Our menu is comprised of dishes that will appeal to every patron that dines with us, from appetizer to dessert. Although we have more than a handful of traditional American dishes, the true taste of Italy shines in every other corner of the menu.
The Campania region is our focus — for its diversity of terrain, melting the vineyards of the mountainous Apennines, through the plains of water buffalo, down the Amalfi Coast to the Island of Capri, for some of the best seafood Italy has to offer. The owner's extensive travels to Italy allow us to share the tastes and techniques of a truly authentic Italian cuisine, without you ever having to leave the country.
We also feature desserts made in-house from scratch by our chef, and unique seasonal creations by the owner. And to bring your whole meal together, we're sure to have a wine that pairs to your liking.
Italy isn't just pizza and pasta anymore. We hope to redefine what it means to “Eat Italian.”
Regular menu items are available daily. Our special menu changes several times a week — check back often to see what new dishes we're offering.